Then there was the 5 months in Australia, followed by short trips to South America (Panama, Mexico and Guatemala) and Hawaii to learn how coffee is cultivated. Tea was still the beverage of choice in China when he was there last in 1997, but that's changing fast, thanks to "The Big S."
But there are many big differences between us and those big companies. For example, because we are a small business, locally owned and operated, we personally micro-roast our beans for maximum flavor and freshness.
There's a big difference in our beverages, too.
You'll notice that our cappuccino doesn't have a lot of foam on top. That's because Kaffa! cappuccino is true to the origin of the beverage, which was named after the Cappuccine monks who drank it to help them remain alert through their long chants. This style of cappuccino is still served throughout Italy, in six-ounce cups, with espresso shots pulled "ristretto" style, complemented by milk steamed to a perfect texture.
We serve this same recipe in eight-ounce cups with our trademark "heart" on top (try that, Starbucks!).
Yes, our cappuccino "tastes different," because the result is a rich, flavorful infusion of espresso and steamed milk with a creamy quality that is soft and rich on your palate.
One devoted customer says it's the cappuccino of connoisseurs who appreciate the subtle textures and flavors associated with fine wines, gourmet foods and imported cigars.
If you haven't tried it yet, let us show you how we produce espresso drinks with a "heart."
We put our whole heart into every cup, because our staff is committed to providing you with the finest coffee from all over the world, and the ultimate coffee experience, right here at Kaffa!
